Regulation 61-47: Shellfish

A: General Provisions

1. Purpose and Scope
2. Definitions
3. Severability

B: Growing Area Survey and Classification

1. Sanitary Survey
2. Classification of Growing Area
3. Approved Area
4. Conditionally Approved Area
5. Restricted Area
6. Conditionally Restricted Area
7. Prohibited Area

C: Harvesting, Handling, and Transportation of Shellfish

1. Harvesting
2. Handling
3. Transportation

D: Special Shellstock Handling

1. Relaying
2. Interstate Relaying
3. Wet Storage
4. Depletion of Closed Areas
5. Shellfish Habitat Preservation

E: Shellfish Sampling and Standards

1. Sampling and Testing
2. Adulteration Standards

F: Laboratory Procedures

1. General 
2. Microbiological
3. Physical and Chemical
4. Biotoxin

G: Certification and Permitting Procedures

1. General
2. Application Requirements
3. Issuance of Certificates and Permits

H: Inspection and Compliance

1. Inspections
2. Compliance

I: Certified Shipper Facilities

1. General Requirements
2. Shellfish Source
3. Shellfish Refrigeration
4. Shellstock Temperature Management
5. Temperature Control
6. Shellstock Identification
7. Shucked Shellfish Labeling
8. Bulk Receiving

J: Shucker-Packers

1. General Requirements
2. Heat Shock

K: Repackers

L: Shellstock Shippers

M: Reshippers

N: Depuration

O: Shellfish Aquaculture

1. General
2. Seed Source
3. Open-Water Operations
4. Land-Based Shellfish Operations
5. Polyculture Activities
6. Mariculture Permit Areas

P: Remedies

1. General
2. Criminal Liability